Place an Order
Notes on Beef: Whole Beef orders are processed right away. Half and Quarter orders will be processed as soon as entire cow is sold. We will contact you on the progress of your 1/2 or 1/4 order.
Meat cuts and pick-up are arranged through the Butcher by the customer. We will send you the Butcher contact information and more details once your order is placed. Customers pay the butcher directly for butcher fees when they pick up the meat.
The Pierce Family Ranch will bill the customer the price per pound once hanging weight is determined, minus the deposit. Final payment is due within 4 days of notification of hanging weight, unless prior arrangements have been made. A weekly fee of $25 will be accrued if payment has not been received within those 4 days of notification.
Notes on Pork: Pigs will be processed in the late summer. Refer to Harvest Calendar for dates. Orders placed now will be put on a waiting list and filled according to their date placed. We will contact you on the progress of your order.
Meat cuts and pick-up are arranged through the Butcher by the customer. We will send you the Butcher contact information and more details once your order is placed. Customers pay the butcher directly for butcher fees when they pick up the meat.
The Pierce Family Ranch will bill the customer the price per pound once hanging weight is determined, minus the deposit. Final payment is due within 4 days of notification of hanging weight, unless prior arrangements have been made. A weekly fee of $25 will be accrued if payment has not been received within those 4 days of notification.
Extra time will be needed for any smoked meats.
Beef & Pork Costs
| Whole PORK | Half PORK | Whole BEEF | Half BEEF | Quarter BEEF | |
| Approximate Hanging Wt. (lbs) | 170-210 | 70-100 | 500-800 | 250-400 | 125-200 |
| Price per pound – Hanging Wt. | $4.50 | $4.50 | $4.50 | $4.50 | $4.50 |
| Hang Time – days | 2-3 | 12-21 | |||
