Meat hangs for 12 to 21 days and is sold in quarters, halves or whole.
***STARTING JANUARY 1ST 2022, PRICE WILL INCREASE TO $4.25/LB HANGING WEIGHT***
Wagyu/Angus Cross OR Angus: $3.50/lb hanging weight
*Price does not include Butcher Fees*
***If ordering for a restaurant, please make sure to check the USDA box in the order form. Half and whole shares available only.***
Customer is responsible for contacting butcher to give cutting instructions.
Non-refundable Deposit required for order:
- $325 whole
- $175 half
- $100 quarter
Deposit deducted from order at time of payment (see Notes on Beef).
*You will be receiving roughly 50 to 60% of the hanging weight total in meat.*
USDA Beef Variety Packs: Available Now!!
Our beef packs are currently available in 10 and 25 lbs! Meat cuts currently available are Ground Beef, Bone-In Chuck Roast, T-Bone Steak, Bone-In Ribeye Steak , Round Steak, Sirloin Steak, and Rump Roast.
*Please contact us directly for pricing on individual cuts if you are only interested in one or more of these items.*
10lb. Box of Assorted Beef Cuts: The variety pack with include approximately 50% Ground Beef, 25% Steaks, and 25% Roasts.
25lb. Box of Assorted Beef Cuts: The variety pack with include approximately 50% Ground Beef, 25% Steaks, and 25% Roasts.
50lb. Box of Assorted Beef Cuts: This variety pack will no longer be offered due to high demands.
Ground Beef: Comes in 1 lb. packaging. Some of these packages could over 1 lb and will have to charge accordingly to the weights that are on the package.
*No deposit is required for the variety packs. Payment is due at time of pick up. *
Place a BEEF Order