Beef Shares

four rib eyesOur Angus and Wagyu/Angus Beef Cattle are pasture raised and do not go into a feed lot.

Meat hangs for 12 to 21 days and is sold in quarters, halves or whole.

 

Wagyu/Angus Cross and Angus: $3.50/lb  on Sale for $3.00/lb hanging weight

*Price does not include Butcher Fees*

 

 

Customer is responsible for contacting butcher to give cutting instructions.

Non-refundable Deposit required for order:

  • $325 whole
  • $175 half
  • $100 quarter

Deposit deducted from order at time of payment (see Notes on Beef).

*You will be receiving roughly 50 to 60% of the hanging weight total in meat.*

 

USDA Beef Variety Packs: Available Now!

Our beef packs are currently available in 10, 25, and 50 lbs! Meat cuts currently available are Ground Beef, Bone-In Chuck Roast, T-Bone Steak, Bone-In Ribeye Steak , Round Steak, Sirloin Steak, and Rump Roast.

 

*Please contact us directly for pricing on individual cuts if you are only interested in one or more of these items.*

 

10lb. Box of Assorted Beef Cuts: The variety pack with include approximately 50% Ground Beef, 25% Steaks, and 25% Roasts.

Cost: $100 

 

25lb. Box of Assorted Beef Cuts:  The variety pack with include approximately 50% Ground Beef, 25% Steaks, and 25% Roasts.

Cost: $245

 

50lb. Box of Assorted Beef Cuts: The variety pack with include approximately 50% Ground Beef, 25% Steaks, and 25% Roasts.

Cost: $450

 

Ground Beef:  Comes in  1 lb. packaging. Some of these packages could over 1 lb and will have to charge accordingly to the weights that are on the package.

Cost: $6.00/lb  

 

*No deposit is required for the variety packs. Payment is due at time of pick up. *

Place a BEEF Order


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